ABOUT US

Mustard Seed Kitchen is a minority-owned and operated business. We believe in kindness, integrity, equity, and faith. The faith of a mustard seed, the kind of uninhibited faith that moves…

“If you have faith even as small as a mustard seed, you could say to this mountain, move from here and it would move.” Matthew 17:20

Our mission is to feed hearts, minds, spirits, and stomachs. Our communities are filled with mountains of despair, hopelessness, desperation, and violence to name a few. Our approach to addressing these issues is through scratch cooking by chefs and team members who share our core values.

It was once said to me by my father that the search for equality is found through common ground, and sharing a meal is the universal expression of respect and dignity.

When you support Mustard Seed Kitchen, you are supporting the commitment of my team and me to sow good seeds in the communities surrounding us through the expansion of respect, equality, and faith.

—Chef Erick Williams

 
 

IN THE NEWS

CHICAGO MAGAZINE

BETTER

New in Town

December 2021

EATER CHICAGO

CRAIN’S DAILY GIST PODCAST

For public relations and media inquiries, please contact Laura Collins.